Creamy and Delicious Chicken Diane

You won’t believe how amazing this delicious recipe turns out.

 

What you need (4 servings)
  • 3 small chicken breast fillets
  • 2 teaspoons extra virgin olive oil
  • 40g butter
  • 2 eschalots, sliced
  • 2 garlic cloves, crushed
  • 1/2 cup brandy
  • 3 teaspoons dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup light thickened cream for cooking
  • 1 tablespoon chopped fresh chives
  • 1 bunch broccolini, steamed
  • Mashed potato, to serve

What now

Step 1
Cut each chicken breast, on an angle, into 4 slices.
Step 2
Heat oil and 1/2 the butter in a large frying pan over medium-high heat. Cook chicken for 3 minutes each side or until golden. Transfer to a plate.
Step 3
Add remaining butter to the pan. Cook for 1 minute or until melted. Add eschalot and garlic. Cook for 2 minutes or until eschalot softens. Carefully add brandy (sauce may flare up at this stage). Cook for 1 minute or until reduced slightly. Stir in mustard, Worcestershire sauce, and cream. Bring it to a simmer.
Step 4
Return chicken to pan. Reduce heat to medium. Simmer, covered, for 4 to 5 minutes or until chicken is cooked through. Sprinkle with chives. Serve with broccolini and mash.
It’s ready to enjoy 😋
Sampled from www.taste.com.au
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