Sugar-free, vegan & easy…are these mango & coconut balls

Willing to try something new? These mango & coconut nuts are, of course, not only super easy to make but super healthy!

 

 

What you need:

✔️ 125g dried mango

✔️ 50g (2/3 cup) shredded coconut
✔️ 50g (1/2 cup) rolled oats
✔️ 145g (1 cup) raw cashews
✔️ 60g (3/4 cup) desiccated coconut
✔️ 1 tablespoon finely grated lime zest
✔️ 1 teaspoon vanilla extract
What to do now:
  1. Use kitchen scissors to cut the mango into small (about 1.5cm) pieces. Place in a heatproof bowl and pour 125 ml (½ cup) of boiling water. Set aside for 10-15 minutes, stirring occasionally, or until the mango has softened and water absorbed.
  2. Place the shredded coconut in a frying pan and stir over medium heat for about 3 minutes or until golden. Transfer to a plate
  3. to cool.
  4. Process the oats a food processor until well chopped. Add the cashews, desiccated coconut, lime zest, vanilla, a pinch of salt and mango (with any water that may not have absorbed). Process until well combined.

You’re all set! 🥥🥭

Sampled from www.taste.com.au

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