Willing to try something new? These mango & coconut nuts are, of course, not only super easy to make but super healthy!
What you need:
✔️ 125g dried mango
- Use kitchen scissors to cut the mango into small (about 1.5cm) pieces. Place in a heatproof bowl and pour 125 ml (½ cup) of boiling water. Set aside for 10-15 minutes, stirring occasionally, or until the mango has softened and water absorbed.
- Place the shredded coconut in a frying pan and stir over medium heat for about 3 minutes or until golden. Transfer to a plate
- to cool.
- Process the oats a food processor until well chopped. Add the cashews, desiccated coconut, lime zest, vanilla, a pinch of salt and mango (with any water that may not have absorbed). Process until well combined.
You’re all set! 🥥🥭
Sampled from www.taste.com.au