Tasty sweet potato toast with peanut butter, ricotta and blueberries

Prepare your palate for this incredible recipe. The best way to start your day is with breakfast like this!


What you need (2 servings)
  • 1 large sweet potato, scrubbed
  • Cooking oil spray
  • 2 tablespoons Sanitarium™ Peanut Butter, Smooth or Crunchy
  • 2 tablespoons ricotta
  • 1/2 cup blueberries
  • 2 tablespoons granola or toasted muesli, optional

What now

Step 1
Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
Step 2
Place sweet potato slices on a baking paper-lined tray and lightly spray both sides with oil.
Step 3
Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
Step 4
Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.
Enjoy with your preferred beverage 😋
Sampled from www.taste.com.au
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