Impress your guests with this picture-perfect salad. Slice up juicy pears, crispy apples and tangy kiwifruit, and serve with creamy yoghurt. Sprinkle with ruby-coloured pomegranates for a spectacular autumn dish that is full of flavour!
**Or enjoy as your breakfast through the week.
What you need (4 servings)
- 1 1/3 cups (375g) vanilla bean Greek-style yoghurt
- 4 Pink Lady or Royal Gala apples, thinly sliced crossways
- 2/3 cup pomegranate seeds