Favourite green vegetables Salad

This tasty salad has all our favourite green vegetables perfect for Easter.

What you need (6 servings)

  • 1 small broccoli, cut into florets
  • 100g sugar snap peas, trimmed
  • 2/3 cup fresh peas or frozen peas
  • 1/2 telegraph cucumber, cut into large cubes
  • 1 avocado, diced
  • 150g tub mixed salad sprout combo*
  • 1/4 cup finely chopped flat-leaf parsley leaves
  • 1/4 cup finely chopped mint leaves
  • Juice of 2 lemons
  • 100ml olive oil
  • 3 tablespoons mixed salad seeds* (such as sunflower, sesame and pepita)
  • 100g feta, crumbled

What now

Step 1
Blanch the broccoli in boiling water for 2-3 minutes and the sugar snap peas and fresh or frozen peas for 1-2 minutes. Drain, refresh in cold water and drain again.
Step 2
Place the blanched vegetables in a bowl with the cucumber, avocado, sprouts, parsley and mint. Whisk the juice and oil in a bowl, then season and toss through the salad with the salad seeds. Top with crumbled feta.
Sampled from www.taste.com.au

 

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