BANANA CHOCOLATE CHIP MUFFINS

banana-chocolate

You are about to go to muffin heaven. Seriously, these little bites are to die for #obsessed.

Especially when they’re THIS easy. This low calorie choc chip muffin recipe is a chuck in a bowl mix, throw in the over kind of recipe (aka my fave kind of recipe). As you know, I like things to be quick and easy and of course delish. These muffins definitely double tick all of those boxes!

I reckon that these muffins will be perfect for your chocolate craving needs. And yes, I say need. Who doesn’t love chocolate and it’s definitely on a need basis. And want. We just want it sometimes.

ENJOY

Makes 20 muffins

Prep Time: 10 Minutes           Cook Time: 8 Minutes

Calories: 124 each C9g     F8g     P4g

STUFF YOU NEED:

  • 2 ripe, frozen and thawed bananas (doesn’t have to be frozen but they tend to be a bit sweeter)
  • 1 cup all natural peanut butter
  • 2 eggs
  • 2 Tbsp honey
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 4 or 5 chocolate chips for each one

NOW WHAT: 

  1. Mix all the ingredients except the chocolate chips in a blender until smooth.
  2. Pour into a mini muffin tin and top with 4 or 5 chocolate chips. Bake in a 200 degree C oven for 8 minutes.
  3. ENJOY
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